After the rigours of the New Year I decide to be brave and expose myself to the further rigours of French cuisine. All this talk of Channel links with the French has given me a tremendous appetite.
The girl at the car rental desk at Nice airport puts down her baguette to help me with directions to our hotel: ‘The Hotel Westminster is easy to find. Tout droit along the Promenade des Anglais.’ She forgets to mention that if you hesitate for one moment in France, all the other drivers honk as if they are ambulances carrying life or death patients on their back seats. I hesitate – am honked – lose my nerve and swerve into a confusion of side streets. It’s now pouring with rain, which makes me feel even more panicky.
At last I find the hotel but there is nowhere to park. I may as well be in London. I leave it in the delivery entrance at the rear and hope the car looks like a vegetable truck.
Find a charming small restaurant (no bigger than someone’s front room) and begin the serious business of eating. I can forgive the French any amount of honking once they sit down to eat.
SATURDAY
Over breakfast, which we eat in the sunshine on the balcony facing the sea, we discuss the problem of where to have lunch. Near the Chagall Museum or near the Picasso Museum? The talk of culture is, of course, a blind to disguise the vulgar need to eat at all after last night’s large meal.
Go to the car to find I have my very first French parking ticket. It begins: ‘Desole ..’ and I am disarmed. How can one be angry with a ticket that is worded so gently?
The Nicois certainly know how to diffuse the pain of driving a car in the Riviera. The Flower Market car park lift is disguised as a little villa with painted windows, shutters and even trompe-l’oeil pigeons. The main town car park – a huge edifice like a cliff – has been cleverly covered in palm trees, plants and a children’s playground.
SUNDAY
It’s raining heavily tonight so we stay in and watch TV. Gone With The Wind (Autant en emporte le vent) is showing with dubbed French voices. There is an awful fascination in watching Clark Gable speaking French, but the French-speaking Negro mammy is too unlikely. I suddenly crave for British television.
MONDAY
The sun is shining again and I stop missing British television. The coast road is dramatic and the signs that say ‘Monte Carlo’ seem to beckon and signal wickedness and glamour. I recall Cary Grant swooping along these roads in To Catch a Thief and change gear with a certain dash that I lack on the M20 to Folkestone.
Stop in Monte Carlo and shuffle around a supermarket looking for shoe polish and shampoo. I wonder why I’m not throwing away the family fortune on the green baize. I guess I don’t know how to live properly.
THURSDAY
The Matisse Museum in Nice is unspoilt. Some of Matisse’s furniture is arranged in the rooms and his old palette is there; you can almost imagine he has gone out for a walk and will be back shortly to continue his painting.
The young curator tells me he plans to make the building even more like a home with plants and caged birds. Matisse was fond of birds, he says. What about a few attractive women as well. I want to say. I’m sure Matisse would have approved of a few naked young women running about the rooms.
Supper in an unusual restaurant in Old Nice. It’s owned and run by Mme Helene Barale. The rooms are filled with all kinds of antiques and bric-a-brac: gramophones, old cameras, flat irons, kitchen utensils, brass scales, lamps and even a small vintage motor car. Madame runs around swiftly; checking, serving, throwing wood on to the open fire, greeting guests and resembling an old general laying siege to an unwary enemy. I feel both nourished and surrounded.
As soon as I draw breath, reinforcements are thrown in and I have to prepare myself for another delicious sample of authentic peasant food. Madame chides me for not finishing up my ravioli and I feel like a naughty child at my grandmother’s table.
At the end of the meal, Madame hands out song sheets and we all sing ‘Nissa La Bella’ – a sort of national anthem to Nice.
It’s wonderful but, for some strange reason, it reminds me of school dinners.

